Bombay Sandwich
TSh 7,000
Bombay Sandwich, also known as Mumbai Sandwich, is a popular and flavorful street food snack enjoyed in Mumbai and other parts of India. It’s a delicious and satisfying sandwich filled with layers of vegetables, chutneys, and sometimes cheese.
To make a Bombay Sandwich, you start with slices of white bread or whole wheat bread. Each slice is generously spread with butter or green chutney (made from cilantro and green chilies) on one side.
Dabeli
TSh 6,000
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric, cardamom, fennel seeds, coriander, chili peppers, and other spices.
The filling is topped with roasted peanuts, pomegranate seeds, and sev — tiny, crispy noodles made from ground chickpeas, while typical additions also include different chutney varieties. Dabeli, which translates as pressed, is mainly sold and enjoyed as street food.
Grilled Sandwich
TSh 9,000
Bombay Sandwich, also known as Mumbai Sandwich, is a popular and flavorful street food snack enjoyed in Mumbai and other parts of India. It’s a delicious and satisfying sandwich filled with layers of vegetables, chutneys, and sometimes cheese.
To make a Bombay Sandwich, you start with slices of white bread or whole wheat bread. Each slice is generously spread with butter or green chutney (made from cilantro and green chilies) on one side.
Russian Sandwich
TSh 8,000
Russian Sandwich, also known as a Russian Salad Sandwich, is a classic and popular sandwich filling that combines creamy Russian salad with bread to create a delicious and satisfying snack or meal.
To make a Russian Sandwich, you’ll first prepare the Russian salad filling. Russian salad typically includes diced boiled potatoes, boiled carrots, peas, and sometimes boiled eggs, all mixed together with mayonnaise or a creamy dressing. Other variations may include diced apples, pickles, or corn kernels.
Once the Russian salad filling is ready, you can assemble the sandwich. Take slices of white bread or whole wheat bread and spread a generous amount of butter or mayonnaise on one side of each slice.
Place a thick layer of the Russian salad filling on one slice of bread. Optionally, you can add extra toppings such as lettuce leaves, cucumber slices, or tomato slices for added freshness.
Top the filling with another slice of bread to form a sandwich. Press gently to ensure the sandwich holds together.
Russian Sandwiches are often enjoyed as a quick and tasty lunch or snack. They can be served cold or lightly toasted in a sandwich press for a warm and comforting treat.
Vada Pav
TSh 6,000
Vada pav is one of Mumbai’s favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s.
He thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare. Ashok made vada pav, and its popularity skyrocketed, especially after the Shiv Sena, a Marathi-Hindu nationalist political party, started to promote the sandwich as an ideal working-class snack.
Today, the sandwich is sold throughout Mumbai, both on street stands and in elegant restaurants, ideally accompanied by a hot red chutney with coconut, peanuts, garlic, tamarind, and chiles.
Veg Burger
TSh 12,000
Veg Burger is a popular and satisfying vegetarian version of the classic burger, featuring a flavorful vegetable patty sandwiched between soft burger buns. This delicious creation offers a wholesome alternative to meat-based burgers, making it a favorite among vegetarians and burger enthusiasts alike.
The concept of veg burgers gained traction as part of the global movement towards plant-based diets. The patty, typically made from a blend of vegetables, legumes, and spices, offers a delightful combination of textures and flavors. It’s often accompanied by traditional burger toppings such as lettuce, tomato, onion, and pickles, along with creamy sauces like mayonnaise or a tangy tomato ketchup.
Enjoyed at fast-food joints, cafes, and home kitchens alike, the veg burger caters to those seeking a tasty and filling meat-free option. Whether served with a side of crispy fries or a fresh salad, the veg burger is a versatile and satisfying meal for vegetarians and flexitarians.
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