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Chhole Bhaturey

TSh 9,000

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). This flavorful and satisfying dish is enjoyed across India, especially as a hearty breakfast or during festive occasions.

The chole (chickpea curry) is made by cooking chickpeas (garbanzo beans) with a blend of onions, tomatoes, ginger, garlic, and a combination of spices such as cumin, coriander, turmeric, garam masala, and dried mango powder (amchur). The curry is simmered until the chickpeas are tender and infused with aromatic spices.

The bhature, which is fluffy and deep-fried bread, are made from a dough consisting of all-purpose flour (maida), yogurt, baking powder, and sometimes semolina (sooji). The dough is kneaded, rested, rolled into discs, and deep-fried until golden and puffed up.

Chole Bhature is typically served hot and garnished with chopped onions, fresh cilantro, and a wedge of lemon or lime. It is often accompanied by pickles, sliced green chilies, or a side of yogurt (raita) to balance the spiciness of the chickpea curry.

This indulgent dish is loved for its rich flavors, contrasting textures, and comforting appeal. It is a popular street food and restaurant dish enjoyed by people of all ages, offering a delightful culinary experience that celebrates the vibrant and diverse flavors of Indian cuisine.

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