Category:

Cheese Dosa

TSh 15,000

Cheese Dosa is a delightful and indulgent variation of the traditional South Indian dosa, where a layer of cheese is added to enhance its richness and flavor. It’s a popular fusion dish that combines the crispiness of dosa with the gooey goodness of melted cheese.

To prepare Cheese Dosa, the dosa batter is made from a mixture of rice and urad dal (black gram dal), similar to regular dosa batter. The batter is fermented until it’s slightly sour and develops bubbles, creating the characteristic texture of dosa.

Once the dosa batter is ready, a ladleful is spread thinly on a hot griddle (tawa) greased with a little oil or ghee. As the dosa starts to cook and turn golden brown, grated cheese is generously sprinkled over the surface.

The dosa is then folded over the melted cheese to create a half-moon shape or rolled up like a wrap. The heat from the dosa melts the cheese, creating a deliciously cheesy center encased in crispy dosa.

Cheese Dosa is typically served hot with coconut chutney, tomato chutney, or a tangy sambar (lentil-based vegetable stew). It’s enjoyed as a special treat for breakfast, brunch, or as a comforting snack.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.