Category:

Paneer Dosa

TSh 15,000

Paneer Dosa is a delightful and satisfying South Indian crepe filled with a spiced paneer (Indian cottage cheese) mixture. This fusion dish combines the flavors of dosa with the richness of paneer, making it a popular choice for breakfast or as a special meal.

To prepare Paneer Dosa, the dosa batter is made from a combination of rice and urad dal (black gram dal), similar to traditional dosa batter. The batter is fermented until it develops a slight tanginess and becomes bubbly.

For the paneer filling, paneer is crumbled or grated and mixed with finely chopped onions, green chilies, and a blend of spices such as cumin powder, coriander powder, turmeric, red chili powder, and garam masala. The paneer mixture is seasoned with salt and cooked until the onions are soft and the flavors are well combined.

To make Paneer Dosa, a ladleful of dosa batter is spread thinly on a hot griddle (tawa) greased with a little oil or ghee. Once the dosa starts to cook and turn golden brown, a portion of the paneer filling is spread evenly over the surface.

The dosa is then folded over the paneer filling to encase it or rolled up like a wrap. Paneer Dosa is typically served hot with coconut chutney, tomato chutney, or sambar (lentil-based vegetable stew), adding layers of flavor to this delicious dish.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.