Pizza Dosa

TSh 15,000

Pizza Dosa is a creative and flavorful fusion dish that combines the crispy texture of South Indian dosa with the beloved toppings of pizza. It’s a fun variation that appeals to both dosa and pizza lovers alike.

To prepare Pizza Dosa, you start by making the dosa batter from a mixture of rice and urad dal (black gram dal), similar to traditional dosa batter. The batter is fermented until it becomes slightly sour and develops bubbles.

For the pizza topping, a quick and easy sauce is prepared using tomato sauce or pizza sauce as the base. The sauce is spread generously over the cooked dosa on a hot griddle (tawa). Then, a layer of shredded mozzarella cheese is sprinkled over the sauce to create the cheesy base.

Next, you can customize your Pizza Dosa with your favorite pizza toppings such as sliced bell peppers, onions, olives, mushrooms, diced tomatoes, sweet corn, and any other toppings you enjoy. You can also add cooked and seasoned paneer (Indian cottage cheese) or tofu for a vegetarian option.

Once the dosa is loaded with sauce, cheese, and toppings, cover the griddle and let the dosa cook for a few minutes until the cheese melts and the toppings are heated through.

Pizza Dosa is then served hot, cut into wedges like a pizza, and enjoyed with a sprinkle of dried oregano and red chili flakes for that classic pizza flavor. It’s a creative and delicious twist on traditional dosa, perfect for a unique meal or snack.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.