Methi Pakoda

TSh 5,000

Methi na gota is a traditional Indian snack originating from Gujarat. These savory fried balls are usually made with a combination of gram flour, fenugreek, hot peppers, coriander, carom seeds (ajwain), lime juice, asafoetida, baking soda, salt, pepper, sugar, and oil.

Once prepared, the batter is dropped into hot oil, piece by piece, until it’s golden brown on all sides. Methi na gota is typically served piping hot with fried hot peppers and chutneys on the side. This snack is especially popular during winter and the monsoon season.

If properly prepared, it should be soft and fluffy on the inside.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.