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Punjabi Samosa

TSh 5,000

Punjabi samosa is a popular savory snack that originated in the Punjab region of India. It is a triangular-shaped pastry filled with a spiced mixture of potatoes, peas, and sometimes lentils or minced meat, all enclosed in a crispy, golden-brown crust.

The history of Punjabi samosas can be traced back centuries, evolving from the traditional Indian practice of preparing stuffed pastries. Over time, the samosa became especially beloved in Punjab, where it gained widespread popularity as a street food and a must-have item during festive occasions and gatherings.

The filling of Punjabi samosas is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and sometimes green chilies for a hint of heat. This flavorful mixture is enveloped in a thin layer of dough made from flour, water, and a touch of oil, then deep-fried until crispy and irresistibly crunchy.

Punjabi samosas are typically served hot, accompanied by tamarind chutney or mint chutney for dipping, adding a burst of tangy and refreshing flavor to every bite.

At Five Chutneys

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