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Vegetable Samosa

TSh 5,000

Vegetable samosa is a popular Indian snack characterized by its crispy, triangular pastry shell filled with a savory mixture of spiced vegetables. This delightful treat is enjoyed throughout India and around the world, offering a delicious combination of flavors and textures.

The history of vegetable samosas can be traced back to ancient times, with variations of filled pastries existing in many cultures. In India, samosas gained prominence as a beloved street food and a staple at special occasions and celebrations.

The filling for vegetable samosas typically includes a medley of finely chopped or grated vegetables such as potatoes, peas, carrots, and sometimes cauliflower. These vegetables are sautéed with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder to create a flavorful and satisfying mixture.

The pastry shell is made from a simple dough of all-purpose flour, water, and a bit of oil, rolled out thin and then folded around the vegetable filling into a triangular shape. The samosas are then deep-fried until golden and crispy, resulting in a mouthwatering snack that’s perfect for dipping in tangy tamarind or mint chutney.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.