Samosa Chaat

TSh 8,000

Samosa Chaat is a popular Indian street food that transforms the humble samosa into a delightful and flavorful snack by adding tangy chutneys, yogurt, and spices. This dish combines the crispy goodness of samosas with a medley of savory and refreshing toppings, creating a burst of flavors and textures with every bite.

The history of Samosa Chaat can be traced back to the streets of North India, where inventive vendors repurpose leftover samosas into a mouthwatering chaat. The samosas are typically broken into pieces and topped with tangy tamarind chutney, zesty green chutney, creamy yogurt, chopped onions, fresh coriander leaves, and a sprinkle of chaat masala.

To prepare Samosa Chaat, start by preparing or purchasing crispy samosas filled with spiced potatoes and peas. Break the samosas into bite-sized pieces and arrange them on a plate. Drizzle generously with sweet tamarind chutney and green chutney. Add a dollop of chilled yogurt over the samosas. Sprinkle with finely chopped onions, fresh coriander leaves, and a dash of chaat masala for that extra burst of flavor. Optionally, garnish with crispy sev (thin chickpea flour noodles) for added crunch.

Samosa Chaat is a delightful fusion of textures—crispy samosas, creamy yogurt, tangy chutneys, and fresh toppings. It’s a popular street food enjoyed across India and is perfect for serving as an appetizer or snack at gatherings and parties.

At Five Chutneys

We believe in feeding the body and nourishing the soul with wholesome vegetarian fare

Our family is committed to preparing your meals with the freshest ingredients that are healthy and safe to eat.